By: Timi Gustafson RD
Publication: Seattlepi
May 30, 2012
Link: http://blog.seattlepi.com/timigustafsonrd/2012/05/30/americans-are-more-insecure-about-their-food/
Summary: According to a survey by the International Food Information Council, Americans currently have much less confidence in the quality and safety of their foods than they have had in many years. Some causes of this may be from recent shocking reports in the news such as mad-cow disease, and slime and glue meat. Other causes vary from production of the food supply, to its transportation on the market. In the survey, more than 50% worried about meat, 25% about seafood, and about 23% worried about produce. As a result of this insecurity, Americans started to pay better attention to their food choices when it came to knowing where their food was produced, how it was produced, its safety, overall healthiness, and finally, its cost. Although eating habits of our nation have yet to change, price consciousness has increased along with the insecurity of purchasing food to put on your family's plate.
The image above illustrates the increase in food insecurity in our country.
Opinion: In my opinion, I do not find any of this shocking. Very often we don't know where our food is from or how it got here but most of the time we just don't care. After reading this article I might start thinking more about the safety of my food and what I'm about to put into my body.
Questions:
1.) How safe do you think the foods you usually eat are?
2.) What can be done to make foods safer and lower insecurity?
3.) Give an example of a food and how it is produced, where it is produced, its safety, over all healthiness, and its price.